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Discover our new even tastier dark chocolate spread recipe!
Creamy combination of Val di Noto marzipan and dark chocolate 70% cocoa, you are going to enjoy!
Igc® Controlled Glycemic Index: 25
Carbohydrates (per 100g): 19.9g including 11.7g of polyols.
Allergens:
Storage: Store in their original packaging between +16°C and +20°C, away from humidity, light and odours.
Date of Minimum Durability: 6 months.
6,00 € Excl. tax
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